30 Jun, 2006 - READ THIS ONE AFTER "25 JUN" ENTRY
As we teach Kindergarten, I have been gagging to use "Kinder surprise" as a message title! (Not that there has been one, particularly.)
Anyway...........this week has been rather calmer than the visa fiasco of last week, and Rob is now getting ready to go back to BKK on monday to see if they will grant him a visa.
This week has been about tests, really - either preparing for them or doing them. The horror class are so much better now, and they relish a challenge and love tests! (Strange children.) So I've just given them the English test I made up, and it was in fact enough of a challenge for them! That's good. A highlight was Umay, a littel girl who is so quiet and shy and comes across as not understanding a thing. i knew she would need help, so I spent some time with her, and she did "get it" in the end - tht was a real breakthrough. I don't think I've ever heard her speak, and she was quite vocal when she realised she had the right idea. Namwa and Fluck also needed help, and did "get it" too, and it was a real sense of achievement for all of us!
I'm uploading more photos onto snapfish as I type this, so I'll send you the usual invitation to look at them.
Something I must clear up......you know the chillis-in-porridge thing? Well, I got an email from Honor saying that she couldn't handle eating that.........and then i realised that I didn't tell you - it's a savoury porridge! Just in case you don't fancy chillis with your drizzled honey. No, khao dtom is like a broth. It's made from rice which is cooked and cooked in stock until all the gluten comes out of the rice and it's all gloopy and thick. A bit like a very over-cooked risotto! In fact, a lot like that. It's really tasty. It has a bit of minced pork on top, and plenty fresh coriander and some garlic. You mix it all up in your bowl, and then on the table there's a holder with 4 glass pots - one of white vinegar with chopped mild chillis, 1 of white sugar, 1 of soya beam paste (miso) and the 4th is crushed dried chillis. also a bottle of fish sauce. So you add whatever condiments you want, to make it to your own taste, as is the way with noodle soups and lots of otherwise bland food here. It's very Thai - you get to make it taste just how you like it. Things like Khao dtom and noodle soups are, I always think, the kind of food it's cheap to make, with few ingredients and lots of watering-down to make it go further, as is so necessary when you have a huge number of people to feed. In developing countries, that's essential. So you can make watery soups and so on, and if there are the extra seasonings to make it how your customers want it, then it's not bland and watery.
This afternoon there's been a rock band playing in the school, so that echoed all around the school and made Kinder impossible to deal with! They were so excited and the classroom assisatnt went to watch the band, I think, so I had to try and do it myself - not easy when they don't understand me! Ho hum.
Glad to see that we have next Saturday off work. It's a real wrench having to get up and come to school 6 days a week, and it's really hard to do it on a Saturday morning. We HAVE to be here by 8 a.m., then teach from 8.30-10.10 and 10.30-12.00. So the lessons are 1 hour 40 mins long, rather than the usual 50 minutes, and the students aren't our usual ones. No one wants to be there! Last week us 3 foreign teachers took all of our 3 classes to the "mini-theatre" in school and showed "The Incredibles" on DVD, which went down quite well. They rather liked my "Yellow Bird" song the first week, too. I'm lucky, too, cos all the kids (2 classes) I'm scheduled to teach on Saturdays are in 1 group - not so many of the Year 5&6 must be up for Saturdays. So I teach the first session and then i'm free, which is brilliant! I have time for lesson-planning and suchlike.
Next weekend is a national holiday and we actually get the time off!!!!!!!!!!! That's not that common at our school. They were really stingy when it was the 4-day national holiday for the King's 60th jubilee. We only got 1 day off, the Friday, and were still meant to come in on the Saturday, just for the sake of 3 hours - how often is it that the King celebrates 60 years on the throne? That will probably never happen again in Thailand, and it's a huge deal here because the King is revered like a god - really, he is. So I was surprised that our school didn't close for the 4 days (Friday-Saturday-(Sunday)-Monday). But yes! Next weekend is the Buddhist holiday of Asama Bucha, which I think commemorates the Buddha's first sermon to the people. There's a 2-day holiday, and curiously I think we will be staying in Prachinburi for it! Maybe try out some recipes and potter about a bit.
Any musicians or people who want to record themselves - download a program called AUDACITY. once it's installed on your computer, you can record by plugging a microphone into your computer. It turns your computer into a multi-track recorder, and you can then put what you've recorded onto a CD. It's a free download: http://audacity.sourceforge.net/ is the web address. It's a really fantastic program!
Might be getting a visit tomorrow from a couple who are friends of friends - we've never met them before! they're in Thailand on holiday and our friend Marick put me in touch with them, so I invited them up for the night and they may be coming tomorrow. That's quite exciting!
A few other friends are planning to come to Thailand, too, and some others are thinking about it. You know who you are!
. We went out for dinner last Friday night with Cassie (the Aussie girl we work with), her brother Jared , who’s visiting, and Erica , a girl from Connecticut who spent a year at St. Andrew ’s University in Scotland and played football for Kilmarnock in the Women’s Premier League!!
We had a fine feast: 2 whole fish (red snapper), one deep-fried whole, served with lots of garlic on top, and the other steamed and then steeped in lime juice, raw garlic and chopped chillis……..along with fish cakes with dipping sauce, stir-fried vegetables, chicken with cashews (for non-spicy-eating Erica), steamed rice, and some kind of hot & tangy salad, I should imagine, as Rob and I can’t have dinner without one, not that I can remember what we had. Oh, and a kilo of big barbecued shrimps! So we dined in style, and then the owner turned up. He had spent 4 years in Australia , setting up a restaurant, and spoke great English. He was really welcoming, a lovely host, and when we’d finished our meal he plied us with coffee and an array of fresh fruit. And those mangosteens were one of the things he fed us – from his own fruit garden (orchard?). I’ve always seen them on stalls and never tried them………but now that I have, I’m mortified that I didn’t have any earlier!! They are theeee most delicious thing. They taste to me like rhubarb and custard, heavy on the custard, and they’re all squishy and sensual to eat. The outer shell is about 5mm thick, and quite sturdy, which protects the soft fruit inside. The shell itself is quite bitter, but the fruit….!!! I’m a bit hooked! We also had star fruit, watermelon, pineapple, and chompu (rose apple). Chompu also means “pink” in Thai, fact-finders. It’s shaped like a pear, but has the same kind of skin as a pepper/capsicum/bell pepper, except softer. You cut it into segments – it’s very delicious and light, with the texture of a really crisp apple and the flavour of a Golden Delicious that IS actually delicious (one of the more misleading names – I’ve always found them to be watery and boring!!). Just lovely to bite into, and you can’t help taking another piece!
